VEGAN PASTA WITH EINKORN FLOUR
What is einkorn wheat?
It is considered one of the purest grains. Its purity is due to the fact that the wheatear completely encloses the seeds, making them much better protected against various environmental influences. Compared to conventional wheat, einkorn wheat has a higher fibre and protein content.
High quality flour can be made from einkorn wheat, very high in micronutrients and essential amino acids, but low in carbohydrates It contains more vegetable fat, phosphorus, sodium, beta carotene and pyridoxine than modern wheats. Ideal grain for the modern "reform kitchen". The food made from it is easily digestible.
Ingredients: oat flour, einkorn wheat flour, durum wheat flour, resistant corn starch, wheat gluten, vegetable fiber, water, palm oil, pectin, guar gum, maltodextrin, ascorbic acid, enzymes.
Important to know about the product:
* Low carb
* Rich in dietary fiber
Available in different shapes.
Shelf life: 540 days
Size: 250 g
Logistic details: 12 pcs./carton, 80 cartons/pallet = 960 pcs.