PEA VEGAN BURGER
Pea protein based meat substitute - ready for grilling.
Source of niacin, pantothenic acid, vitamin B2, folic acid, vitamin B12, magnesium and iron.
Recommendation of preparation: pan-fry or broil quickly in a little vegetable oil for 2-3 minutes.
Folic acid, vitamin B12 and iron contribute to the normal function of the immune system.
Pantothenic acid and Folate contribute to the reduction of tiredness and fatigue.
The product doesn't contain: preservative, flavour enhancer, artificial colour, soy and GMO-free!
Weight: 200 g
Storage: between 0-5 °C, consume within 5 days after opening.
Shelf life: 180 days
Logistic details: 20 pcs./carton, 120 cartons/pallet =2.400 products
The product can be supplied also with private label!
