Low Carbohydrate Pasta

PRODUCT DESCRIPTION
INFORMATIONS
EGG-FREE, LOW CARBOHYDRATE PASTA types in 200g packs

  • spaghetti
  • frilled square
  • farfal
  • spindle

Advantages of these products:
  • the made from them food contains 30% less carbohydrates than standard ones
  • they have delicate taste with no strange aftertaste
  • easy to prepare
  • egg- and dairy-free, so vegans also can consume
  • due to their herbal active ingredients their absorption is slow
  • measurebly reduce the blood glucose levels
  • their daily consumption contributes to weight loss
  • contribute to maintenance of normal blood cholesterol level
  • they are made using only natural ingredients without preservatives
  • have a high plant-based protein content

Best before date is printed on the bag.